University of Zagreb Faculty of Law Economic Sciences Economic policy Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Food Quality
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Prezime_autora, I. (2015). Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Law; Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:999:777474
Prezime_autora, Ime_autora. "Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1." Doctoral thesis, University of Zagreb, Faculty of Law; Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:999:777474
Prezime_autora, Ime_autora. "Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1." Doctoral thesis, University of Zagreb, Faculty of Law; Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:999:777474
Prezime_autora, I. (2015). 'Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1', Doctoral thesis, University of Zagreb, Faculty of Law; Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:999:777474
Prezime_autora I. Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Law; Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:999:777474
I. Prezime_autora, "Naslov_rada : Podnaslov_rada_0 : Podnaslov_rada_1", Doctoral thesis, University of Zagreb, Faculty of Law, Zagreb; Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:999:777474